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Cooking Essays

cooking

Eating out or at home?

Before in the early times almost all people cooked their food at home, but from that time to our days eating out and commercial food started to be popular among people in the whole world. But no matter wherever we

Chicken Piccata Recipe

INGREDIENTS ·2-4 boneless, skinless chicken breast halves (1 1/2 pound total) ·2 Tbsp grated Parmesan cheese ·1/3 cup flour ·Salt and pepper ·4 Tbsp olive oil ·4 Tbsp butter ·1/2 cup chicken stock ·3 Tbsp lemon juice ·1/4 cup fresh

Topic sentence in the middle part

The alarm clock sounded for a full two minutes before Daniel heard it. Even than, she put her pillow over her head, rolled over and groaned loudly. Getting up early in the morning was always hard for Daniel. As usual,

Oregano Oil

Oil of oregano is a beneficial preparation. Oregano is an aromatic herb that has antiseptic, antibacterial, anti-fungal, anti-parasitic and antiviral properties. Its scientific name is Oreganum vulgare, and its name is Greek in origin, meaning “joy of mountains.” Oil of

The Ideal Dinner

I begin to think about what to serve for dinner each day on my drive home. The Merriam-Webster Online Dictionary, defines dinner as “the principal meal of the day.” The following is a look at what the phrase “The Ideal

The History of Tabasco

The history of Tabasco, as the basic material component of the world’s most popular pepper sauce begins with Colonel Maunsell White, recognized for creating the first recorded crop of Tabasco chilli peppers in the State of Louisiana in 1849 (DeWitt

Cuisine of Myanmar

The cuisine of Myanmar also known as Burma is influence by China, India and Thailand. They have their own cooking methods and dishes. Hence, Burmese cuisine has their own identity. Burmese people enjoy rice as their main food like the

An Explanation on Culinary Arts

GUIDELINES: 1. Hard Bound (Dark Green): Font Color: Gold 2. Short Bond paper (Colored Pictures) 3. Font: Times New Roman, Size: 12 4. Page Number: Lower Right 5. Margin: Top, Right, Bottom: 0.75, Left 1.5 CULINARY ARTS FINAL PAPER DOCUMENTATION

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