We use cookies to give you the best experience possible. By continuing we’ll assume you’re on board with our cookie policy

Developments in New Zealand’s Wine Industry Essay Sample

essay
  • Pages: 2
  • Word count: 472
  • Rewriting Possibility: 99% (excellent)
  • Category: industry

Get Full Essay

Get access to this section to get all help you need with your essay and educational issues.

Get Access

Introduction of TOPIC

When people think of wine countries they often think of countries like France, USA, or even Australia. But did you know that ion 2008 New Zealand’s wine export were worth $797.8 million? New Zealand’s wine industry has persevered through a lot to now have won some prestigious industry awards. To best understand how they got to this level we must first understand their regions, climate and history. The first know to be planted “vinifera vines were planted in 1819 by Samuel Marsden.” [ (Henderson and Rex 388) ] It was the “famous Australian James Busby that made New Zealand’s first wine.” [ (Henderson and Rex 388) ] Even After growers started importing Native American grape varieties; it was their lack of true winegrowing that made them use these first grapes to produce wine, instead of them using them as rootstock. It would be these actions along with poor vine and cellar practices that would cause them to produce worthless quality wine. Along with them struggling with inadequate vineyard and winemaking practices. New Zealand also had tariffs and legal restriction th

at inhibited growth. Even though New Zealand’s “prohibition was defeated in 1919” [ (Henderson

Sorry, but full essay samples are available only for registered users

Choose a Membership Plan
and Rex 388) ].

New Zealand had numerous laws that were designed to stop consumers from drinking wine and other spirits. Wine could not be sold by the bottle in shops until 1955, restaurants could not sell wine until 1960, and supermarkets could not sell wine until 1960. Most of the little bit of wine that they did consume during these times were mostly from Australia. It wouldn’t be till the 19670s that they started to put more emphasis on their quality. Vineyards were planted with superior-tasting classic vinifera wine grapes, and winemakers improved their techniques as well. “The New Zealand Wine Institution was formed in 19675 to promote the industry.” [ (Henderson and Rex 389) ] The Government also acted to help improve the quality of wine rather than try to control its sale. “In 1982, regulations were passed that limited the amount of water.” [ (Henderson and Rex 389) ]

From 1973 to 1983, wine production grew more than 350 percent, and a healthy export market developed. New Zealand’s dramatic landscape combines with the perfect climate to produce highly distinctive, premium quality wines. “Vines are warmed by strong, clear sunlight during the day and cooled by sea breeze at night.” [ (New Zealand Wine Pure Discovery) ] The long slow ripening periods help to retain the vibrant varietal flavors that make New Zealand wine so distinctive. There are ten main wine producing regions in New Zealand. Its most northern regions: “Auckland, Canterbury, Gisborne, Hawke’s Bay, Marlborough, Waikato, and Waipara” [ (New Zealand Wine Pure Discovery) ] produce mostly Sauvignon Blanc, Merlot, and Cabernet Sauvignon. While it’s southern regions: “Canterbury, Central Orago, and Nelson” [ (New Zealand Wine Pure Discovery) ] produce mainly Chardonnay, Pinot Noir, and Riesling.

We can write a custom essay on

Developments in New Zealand’s Wine Industry ...
According to Your Specific Requirements.

Order an essay

You May Also Find These Documents Helpful

Night Time Economy

The UK boasts of one of the most historical and tourists attractions and attracts tourists from all parts of the world. The UK economy is also home to an array of leisure activities such as London Fashion Week, Frieze Art Festival, The Brits, MOBO’s or The BAFTA’s, etc. There is also lots of entertainment industry in the UK, including independent bar owners, nightclub and restaurant owners, pubs, festival and live music event operators. There are also music managers and other supporters of the benefits of the Night Time Industry from the world of business, culture, media and politics. All these are the major players in the night time economy within the UK. It is an undeniable fact that the UK leisure is the powerhouse of its economy. It lies at the heart of our tourist draw, the employment of our youth, our creative and cultural industries, the regeneration of our...

Lean Six Sigma Implementation Industry

Abstract—The Process Capability Analysis is to determine how well a process meets the specification limits. In manufacturing company it is essential to investigate whether the production process is in control and to state that the process is capable or not. In this study Process capability is performed in Strainer component manufacturing in Pump Industry to check whether the process is capable are not. It is observed that some parts are out of tolerance limit and production was instable. Index Terms— Lean Six Sigma, Process Capability, Process Control, Strainer INTRODUCTION Six- Sigma allows only 3.4 defects per million. Six-Sigma is a management philosophy to eliminate mistakes, rework and waste. It is a problem solving method to increase customer satisfaction and profit and reduce cost. Six Sigma is a financial improvement strategy for an organization. It is a quality improving process by reducing the defects, minimize the variation and improve capability in the...

Hospitality: History, Politics and Culture

“Hospitality”, by the virtue of the term itself has a broad domain of expanse. In a generalized framework, the term refers to the friendly and warm reception and entertainment of the guests by the hosts. The concept, having its origin from the Latin word “Hospitalitem”, has been prevailing in the global scenario through ages. Over the years, the practice of hospitality has experienced considerable dynamics and change in patters and has also divulged into many forms, which includes commercial, social as well as home hospitality (Medlik 2012). There have been many theories and research regarding the actual definition and domain of operations of hospitality. According to the assertions of some scholars, it is just the practice concerned with the provisions of basic amenities like food, accommodation and clothing to the guests by the hosts. However, there are some scholars, according to whom the definition is far more complex and inclusive,...

Popular Essays

logo

Emma Taylor

online

Hi there!
Would you like to get such a paper?
How about getting a customized one?