To Identify Bio Chemicals in an Unknown Substance Essay Sample

  • Pages: 2
  • Word count: 481
  • Rewriting Possibility: 99% (excellent)
  • Category: experiment

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The object of the experiment is to test a substance and identify the bio chemicals, which exist in that substance. Food tests are used to identify which bio chemicals exist in a substance. The substances characterised are in the tests are: carbohydrates, starch, lipids and peptide bonds. Method: The following tests were used to identify the relevant substances: Benedicts Test Carbohydrates – reducing sugars such as glucose fructose and maltose * Add 2cm3 of a solution to

solution to a test tube.

* Add an equal volume of Benedicts solution.

* Shake and bring gently to the boil, shaking continuously to minimise spitting.

Red brown precipitate result indicates reducing sugars present

Disaccharide hydrolysis test and Benedicts test

Carbohydrates – non-reducing sugars such as sucrose

* Add 2cm3 of solution to a test tube .

* Add 1cm3 dilute hydrochloric acid.

* Boil for one minute.

* Carefully neutralise with sodium hydrogen carbonate

* Carry out Benedicts test

Brick red precipitate indicates reducing sugars present, if above test is negative

Heavier precipitate indicates reducing sugars present. if above test is positive

Starch Test


* Add 2cm3 1% solution to a test tube

* Add a few drops of I2/KI solution.

A blue-black colouration indicates starch present

To Identify Bio chemicals in an unknown substance


Lipids Test

Lipids such as oils, fats and waxes.

* Add 2cm3 of absolute ethanol to a test tube

* Add 2cm3 of solution to the test tube

* Dissolve the solution by shaking vigorously

* Add an equal volume of cold water

A cloudy white suspension indicates lipids are present

Biuret Test

Add 2cm3 of solution to a test tube

Add an equal volume of 5% potassium hydroxide solution and mix

Add 2 drops of 1% copper sulphate solution and mix

A mauve or purple colour indicates peptide bonds are present


Benedicts test

An unknown substance was tested and the test results were as follows:

Benedicts test – reducing sugars

As the solution was heated the substance changed from a brown to a light orange solution indicating a positive test.

Disaccharide hydrolysis test and Benedicts test

After boiling the litmus paper was dipped into the solution to check the Ph. The Ph turned red indicating a Ph of 1. Sufficient sodium hydroxide was added until the litmus paper turned olive green indicating a neutralised solution.

The Benedict’s test was carried out on the neutralised solution. The solution turned orangey red after heating, indicating a positive result.

Starch test

After the I2/KI solution was added there was no change to the substance it did not have a blue-black colouration indicating a negative result.

To Identify Bio chemicals in an unknown substance


Lipid test

After dissolving the solution in ethanol a cloudy white suspension did not form, indicating a negative result.

Biuret test

After adding potassium hydroxide and copper sulphate no colour developed indicating a negative result.


The unknown substance is a protein containing both reducing and non-reducing sugars.

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